Food Safety Supervision Skill Set
In most states and territories, retail food businesses involved in the preparation, distribution, supply and sale of food to the general public must have at least one Food Safety Supervisor at the premises.
This requirement exists to reduce the incidents of foodborne illness in the retail food service sectors and improve food handlers’ skills and knowledge.
This skill set provides learners with the skills and knowledge to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.
This skillset meets the current FSANZ 3.2.2a requirement for SA Food Businesses as the food safety supervisor skill set.
Description
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
SITSS00069 Food Safety Supervisor Skill Set Flyer
Food Safety Supervisor requirements
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The following key elements are covered in detail:
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Food safety programs
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Identification of food hazards
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Food safety risks
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Controlling bacterial growth
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Handling and preparing food safely
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Storing and disposing of food safely
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Preventing food contamination
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Personal hygiene
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Hygienic cleaning practices
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Delivery / Duration
Online - self paced
Approximate study time 8 hours.
Pathways Information
Achievement of this unit provides credit towards a range of qualifications in the SIT Tourism, Travel and Hospitality Training Package.
Licensing/Regulatory Information
Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of specific units of competency relating to food safety.
Food safety legislative and knowledge requirements may differ across borders. Those developing training to support specific units of competency must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
Skill Set Requirements
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Unit code |
Unit title |
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SITXFSA005 |
Use hygienic practices for food safety |
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SITXFSA006 |
Participate in safe food handling practices |
Language, Literacy, Numeracy and Digital requirements
- Students must possess basic skills in written and verbal English
- Students must be able to navigate online, and use basic technology
- Students must possess a Unique Student Identifier (USI). You can obtain a new USI or find an existing one from usi.gov.au.
- read and interpret food safety programs, policies, procedures and flow charts that identify critical control points
- complete documentation for monitoring food safety
- calibrate and use a temperature probe and calculate timings
- coordinate different food handling tasks to take account of food safety issues
Certification
Statement of AttainmentTarget Group
This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
Upcoming Programs
| Name | Course Start Date | Course End Date | Cost | |
| SITSS00069 Food Safety Supervision Skill Set | $150.00 |
