SITHFAB025 - Prepare and serve espresso coffee
SITHFAB025
This workshop will give you the opportunity to gain accredited barista & food safety skills that are highly regarded in the food & hospitality industry. Increase your skills and confidence, apply now!
SITHFAB025 - Prepare and serve espresso coffee
This workshop will give you the opportunity to gain accredited barista & food safety skills that are highly regarded in the food & hospitality industry. Increase your skills and confidence, apply now!
Introduction
Upon successful completion you will receive a Statement of Attainment for the following two units of competency:SITXFSA005 Use hygienic practices for food safety*SITHFAB005 Prepare and serve espresso coffee*This unit has a prerequisite of SITXFSA005
Learning Outcomes
On completion of this program, participants will be able to:
- SITHFAB025 Prepare and serve espresso coffee
- SITXFSA005 Use hygienic practices for food safety
Content
- The following key elements are covered in detail:
- Food safety & hygiene
- Organising your coffee workstation (mise en place
- Selecting and grinding coffee beans
- Advise customers and take espresso coffee orders
- Extract and monitor the quality of espresso
- Undertake the milk texturing process
- Serve espresso coffee beverages
- Clean espresso equipment
Learning Methods
Two-day workshop generally from 9am — 4pm with assessment questions to be completed as homework, which contributes towards your overall assessment.Training can be conducted on site at your school, workplace or at IIFP Skill Centre (91 John Street Salisbury)For those students seeking SACE CREDITS, successful completion equates to 5 SACE STAGE 1 CREDITS