Key Details:

• Duration: 2 days per week from 9:30 - 4pm for 15 weeks, plus additional self-study hours to be completed each week
• Location: Independent Institute – 91 John Street Salisbury
• Cost: $545 for WorkReady Eligible Students.
  This program is supported through WorkReady by the Government of South Australia. Visit www.skills.sa.gov.au for participant eligibility criteria.    
  
  Unit Selection
   
  CORE UNITS:                                                                                                                  
  FBPFSY3003 Monitor the implementation of food safety and quality programs                                                                                                          
  FBPFSY3004 Participate in traceability activities                                        
  FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system                                                                      
  FBPOPR3021 Apply good manufacturing practice requirements in food processing                                                                                           
  FBPWHS3001 Contribute to work health and safety processes
   
  ELECTIVE UNITS:                                                                                                                                                                            
  FBPOPR3015 Pre-process raw materials                                                    
  FBPOPR3017 Prepare food products using basic cooking methods    
  FBPFSY3005 Control contaminants and allergens in food processing                  
  FBPBEV3008 Manufacture roast and ground coffee                              
  FBPOPR3018 Identify dietary, cultural and religious considerations for food production                                                                              
  FBPTEC3001 Apply raw materials, ingredient and process knowledge to production problems                                                                         
  FBPOPR2069 Use numerical applications in the workplace                    
  FBPOPR2089 Operate a production process                                          
  FBPRBK3005 Produce basic bread                                                            
  FBPRBK2003 Assist sponge cake production                                          
  FBPRBK3014 Produce sweet yeast products                                          
  FBPRBK3009 Produce biscuit and cookie products

 

      Plus Accredited Barista Training Included:

         SITHFAB025 Prepare and serve espresso coffee*
               *Pre-Requisite – SITXFSA005 Use hygienic practices for food safety

 

      Students who successfully complete their training will receive the following:

• A Certificate - FBP30121 Certificate III in Food Processing
• A Statement of Attainment with the Accredited Barista training units listed - SITXFSA005 Use hygienic practices for food safety & SITHFAB025 Prepare and serve espresso coffee

    

      Please contact us via enrolments@iifp.edu.au to register your interest. We can provide further information regarding eligibility criteria, the enrolment       process, and current available training places.