Key Details:

• Duration: 1 Semester (Including 1 full day of face-to-face training, facilitated virtual study, self-study, and vocational placement)
• Location: On site at your school or at IIFP Skills Centre (91 John St Salisbury)
• Cost: $350 Materials Fee per Student. 
  This program is supported through VSS WorkReady by the Government of South Australia. Visit www.skills.sa.gov.au for participant eligibility criteria.
• SACE Credits: 80 SACE Stage 1    
   
  Unit Selection:
   
  CORE UNITS:                                                                                                                  
  FBPFSY2002  Apply food safety procedures
  FBPOPR2071  Provide and apply workplace information
  FBPOPR2096  Follow procedures to maintain good manufacturing practice in food processing
  FBPWHS2001  Participate in work health and safety processes
   
  ELECTIVE UNITS:                                                                                                                    
  FBPOPR2070  Apply quality systems and procedures
  FBPOPR2083  Operate a baking process
  FBPOPR2089  Operate a production process
  FBPOPR2095  Clean and sanitise equipment
  MSMENV272  Participate in environmentally sustainable work practices
  FBPOPR2069  Use numerical applications in the workplace
  FBPRBK2003  Assist in sponge cake production
  SITHFAB025 Prepare and serve espresso coffee*
  *Pre-Requisite – SITXFSA005 Use hygienic practices for food safety
  FBPBEV3008  Manufacture roast and ground coffee

 

If successful, students will be issued with a Certificate or a Statement of Attainment with units achieved, all results are reported at the end of the Semester for SACE reporting purposes.

 

Please contact us via enrolments@iifp.edu.au to register your interest. We can provide further information regarding eligibility criteria, the enrolment process, and current available training places.