FBP30121 Certificate III in Food Processing

Tailored Program for Job Seekers as an introduction to baking, café style foods and coffee

Plus Accredited barista training included in the price!

 

This course is ideal for anyone looking to gain employment and/or an apprenticeship in the food or hospitality industry.

IIFP offer a range of apprenticeship opportunities and connections in the food industry for keen & motivated students!

In most states and territories, retail food businesses involved in the preparation, distribution, supply and sale of food to the general public must have at least one Food Safety Supervisor at the premises.

This requirement exists to reduce the incidents of foodborne illness in the retail food service sectors and improve food handlers’ skills and knowledge.

This skill set provides learners with the skills and knowledge to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.

This skillset meets the current FSANZ 3.2.2a requirement for SA Food Businesses as the food safety supervisor skill set.